Patrick Joseph – Gyuto Knife (SKU: PJHMKK-066)

A Signature Gyuto for Precision, Balance, and Identity
This VG10 Gyuto by Patrick Joseph is crafted for chefs and collectors who value refined performance with a sense of origin. From meticulous slicing to robust preparation, it offers sharpness, balance, and flow in every movement — bringing intention and beauty to daily work. Inspired by the classic gyuto profile and realised through Irish craftsmanship, this knife blends heritage materials with modern execution. At its centre is the Shamrock Pin — a hallmark of Irish making and a symbol of authenticity in every detail.

Material Excellence, Tailored by Hand
Bubinga Handle – Exotic Strength, Deep Colour, and Stability
Bubinga is a bold African hardwood celebrated for its high strength-to-weight ratio and rich reddish-brown tones. It is dense, moisture-resistant, and naturally stabilised, making it ideal for performance-driven knife handles. Each handle is shaped and polished by hand to accentuate the dark striations and powerful presence of this exotic timber.

Black Liner – Refined Structure and Elegant Contrast
A black liner rests between tang and handle, reinforcing the internal structure while adding a clean visual break that enhances the colour intensity of the Bubinga. It supports both strength and detail.

Suminagashi San Mai VG10 – Layered Steel, Unique to Each Blade
At the core of the blade lies VG10 stainless steel, selected for its hardness, cutting clarity, and edge retention. The core is protected through San Mai construction, with softer stainless steel layers laminated on either side for added toughness and corrosion resistance. The outer surfaces are etched and polished to reveal the blade’s Suminagashi pattern — flowing wave-like lines created by layering and folding steels of different carbon contents. Each blade is visually unique, with no two marbled patterns alike.

Key Attributes of Suminagashi San Mai VG10 Steel:
• Razor-sharp edge and long-lasting performance
• Triple-layer San Mai construction for strength and durability
• High corrosion resistance for professional kitchen use
• Signature Suminagashi wave pattern – forged into the blade, not printed

Built by Hand in Ireland
Every Patrick Joseph knife is built by hand in Ireland, guided by a commitment to precision, discipline, and detail. The process is deliberate, the standards exacting — resulting in a VG10 Gyuto knife that performs flawlessly and endures through time.

The Shamrock Pin – A Mark of Irish Craftsmanship
Inlaid at the heart of the handle is the Shamrock Pin, a signature detail of the Patrick Joseph collection. Representing the values of Irish craftsmanship — tradition, authenticity, and pride — it distinguishes every knife as a genuine work of origin.