Product Description
A Signature Gyuto for Precision, Balance, and Identity
This VG10 stainless steel Gyuto by Patrick Joseph is crafted for chefs and collectors who value refined performance with a sense of origin. From meticulous slicing to robust preparation, it offers sharpness, balance, and flow in every movement — bringing intention and beauty to daily work.
Inspired by the classic gyuto profile and realised through Irish craftsmanship, this knife blends heritage materials with modern execution — offering a tool that performs with strength and presence.
Material Excellence, Tailored by Hand
Leopard Wood Handle – Exotic Grain, Strength, and Natural Texture
Leopard Wood is an exotic hardwood known for its bold, speckled grain and deep visual texture. Dense and durable, it offers both tactile strength and a dramatic appearance that sets it apart.
Each scale is shaped and polished by hand, revealing the natural movement of the grain — making each knife visually unique and refined in the hand.
Black Liner – Refined Structure and Elegant Contrast
A black liner between tang and timber reinforces the knife’s structural core while delivering a sleek contrast beneath the wild grain of the Leopard Wood. Understated, strong, and considered.
Suminagashi San Mai VG10 – Layered Steel, Unique to Each Blade
At the core of the blade lies VG10 stainless steel, selected for its hardness, cutting clarity, and edge retention. The core is protected through San Mai construction, with softer stainless steel layers laminated on either side for added toughness and corrosion resistance. The outer surfaces are etched and polished to reveal the blade’s Suminagashi pattern — flowing wave-like lines created by layering and folding steels of different carbon contents. Each blade is visually unique, with no two marbled patterns alike.
Key Attributes of Suminagashi San Mai VG10 Steel:
• Razor-sharp edge and long-lasting performance
• Triple-layer San Mai construction for strength and durability
• High corrosion resistance for professional kitchen use
• Signature Suminagashi wave pattern – forged into the blade, not printed
Built by Hand in Ireland
Every Patrick Joseph knife is built by hand in Ireland, guided by a commitment to precision, discipline, and detail. The process is deliberate, the standards exacting — resulting in a VG10 stainless steel Gyuto that performs flawlessly and endures through time.
Additional Information
Specifications: | • Knife Type: Gyuto – Premier All-Purpose Chef’s Knife |
---|