Patrick Joseph – Sujihiki Brisket Knife (SKU: PJHMKK-107)

Patrick Joseph – Sujihiki Brisket Knife (SKU: PJHMKK-107)

A Signature Brisket Knife for Ceremony, Precision, and Carving Elegance
This Sujihiki Brisket Knife by Patrick Joseph is crafted for the art of clean, uninterrupted slicing. Its long, narrow blade glides effortlessly through brisket, roasts, cured meats, and fish — making it the preferred choice for chefs and carvers who value smoothness, control, and presentation. Handmade in Ireland, the knife is shaped with long slicing performance in mind, while the material palette — Irish-grown hardwoods and hand-forged San Mai steel — honours craft, culture, and the cut.

Material Excellence, Tailored by Hand
Irish Walnut & Ash Handle – Contrasting Native Hardwoods for Balance and Warmth
This Wa-style handle combines rich, dark walnut and pale ash — two native Irish timbers brought together in visual harmony. Walnut delivers weight and warmth, while ash adds lightness and structural clarity. Each handle is shaped and polished by hand for a seamless feel and a visual rhythm that reflects tradition and design.

Red Spacer – Structural Reinforcement with a Striking Accent
The red spacer between tang and timber strengthens the bond while offering a bold visual cue that breaks the transition with intention. Functional and aesthetic, it defines the piece without overpowering it.

Handforged 15n20 and 1095 San Mai – Layered Steel with Cutting Authority
Forged by hand using the San Mai technique, this blade features a high-carbon 1095 steel core flanked by layers of 15n20. The result is a tough, sharp, and visually textured blade built for carving tasks that demand control and edge retention.
The forged surface bears subtle patterning and depth — each blade is one of a kind, formed through labour, heat, and time.

Key Attributes of 15n20 x 1095 San Mai Steel:
• Long, continuous edge for fine slicing
• High-carbon performance with resilience and control
• Forged layering for strength and style
• Visible texture and natural steel grain
• A steel choice trusted by artisan carvers and blade collectors

Handmade Leather Sheath – A Finishing Detail of Substance
Included with this Sujihiki is a premium handmade leather sheath, built to match the knife’s precision and presence. The sheath is shaped to the blade’s profile, offering safe storage and protection while enhancing the visual experience of the piece. With time, the leather will darken and soften — developing a patina unique to its use and setting.

Built by Hand in Ireland
Every Patrick Joseph knife is built by hand in Ireland, guided by a commitment to precision, discipline, and detail. The process is deliberate, the standards exacting — resulting in a knife that performs flawlessly and endures through time.