Patrick Joseph – Gyuto Knife (SKU: PJHMKK-046)

Made with Intent. Held with Pride.
The Patrick Joseph Gyuto is more than a chef’s knife. It is a reflection of place, process, and purpose — brought to life through rare materials and refined execution.

1,500.00

Availability: 1 in stock

Product Description

Patrick Joseph – Gyuto Knife (SKU: PJHMKK-046)

A Heritage Gyuto with Power, Precision, and Irish Identity
Crafted for chefs who seek refinement and authenticity, this Gyuto blends razor-sharp performance with natural materials and distinctive detail. Balanced, agile, and engineered for control, it excels across every kitchen task — from tight slicing to robust prep work. While inspired by the gyuto blade profile, this knife speaks fluently in the language of Irish craftsmanship. Every line, edge, and surface are considered — resulting in a blade of elegant purpose and enduring presence. At the centre of the handle sits a Shamrock Pin, representing the national emblem of Ireland. This subtle inlay is more than ornamental — it is a mark of pride, place, and maker.

Refined Craftsmanship in Every Detail
Gonçalo Alves Handle – Natural Strength and Rich Texture
Gonçalo Alves is a richly coloured exotic hardwood known for its density, strength, and visually dynamic grain. Its golden-brown base is shot through with dark streaks, resulting in an organic aesthetic that feels both luxurious and grounded.
Selected for its moisture resistance and tactile comfort, this hardwood brings weight and substance to the handle — shaped and finished by hand to honour its natural variation.

Red Liner – Strength and Bold Contrast

The vivid red liner between tang and timber not only strengthens the internal structure but offers a dramatic contrast against the flowing grain of the handle. It signals intention, elevating the knife from functional to finely considered.

Suminagashi San Mai VG10 – Performance Forged into Pattern
At the heart of the blade lies VG10 stainless steel, renowned for its edge retention, cutting clarity, and clean finish. Laminated using the traditional San Mai method, the blade features a hardened VG10 core encased in protective stainless layers — combining resilience with precision. Through etching and polishing, the outer layers reveal the Suminagashi pattern — a marbled effect reminiscent of ink swirling on water. This pattern is formed by folding and layering steels of different carbon contents, and no two blades are ever the same.

Key Attributes of Suminagashi San Mai VG10 Steel:
• Ultra-sharp, long-lasting edge
• San Mai triple-layer construction
• Excellent corrosion resistance
• Unique marbled Suminagashi wave pattern

Built by Hand in Ireland
Every Patrick Joseph knife is built by hand in Ireland, guided by a commitment to precision, discipline, and detail. The process is deliberate, the standards exacting — resulting in a tool that performs flawlessly and endures through time.

A Mark of Irish Craftsmanship – The Shamrock Pin
Embedded in the handle is a handmade Shamrock Pin, a signature detail unique to Patrick Joseph. Representing the Irish maker’s mark, it adds identity and authenticity to each knife — a quiet symbol of origin, and a nod to heritage in every detail.

Precision, Identity, and Craft in One Blade
This limited edition Gyuto combines purposeful materials, Irish design, and exceptional steel — resulting in a knife that speaks to those who value quality with meaning.

Specifications:

• Knife Type: Gyuto – Premier All-Purpose Chef’s Knife
• Handle Material: Gonçalo Alves – Exotic Hardwood with Depth and Durability
• Liner Colour: Red – Structural Reinforcement with Striking Contrast
• Pin Type: Shamrock Pin – Signature Irish Detail
• Steel: Suminagashi San Mai VG10 – High-Performance Layered Steel

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