Patrick Joseph – Gyuto Knife (SKU: PJHMKK-044)

Patrick Joseph – Gyuto Knife (SKU: PJHMKK-044)

A Collector’s Gyuto Celebrating Legacy, Recognition, and Performance
This exceptional Gyuto is more than a culinary tool — it is a statement of craftsmanship, legacy, and precision. Built for professionals, collectors, and those who seek excellence in every detail, it delivers effortless control, enduring sharpness, and unmistakable refinement.
Inspired by the revered gyuto profile and elevated through Irish artistry, this luxury kitchen knife is precision-balanced for performance and presence. From finely slicing vegetables to carving meats with surgical confidence, it is a blade that answers to the highest culinary standards.
This exclusive edition is fitted with a Commemorative Japanese Pin, created to honour a defining moment in the Patrick Joseph journey.

Refined Materials and Artisan Detail
Bird’s Eye Maple Handle – Exotic Beauty and Lasting Strength
Selected from rare stock, Bird’s Eye Maple is renowned for its distinctive swirling grain and high-density structure. This exotic hardwood offers natural resistance to moisture and movement, while its shimmering appearance adds unmistakable character. Every handle is hand-shaped and finished to reveal its individual figure — making each knife unique in both form and feel.

Black Liner – Internal Strength and Elegant Contrast
A jet-black liner is seated between tang and timber, absorbing natural stress, reinforcing the bond, and providing a refined contrast to the maple’s warm tones.

Suminagashi San Mai VG10 – The Blade’s Core and Character
At its heart lies VG10 high-carbon stainless steel, prized for edge retention, toughness, and clean, confident cuts. The blade is constructed using the San Mai method, sandwiching the VG10 core between two outer layers of softer stainless steel — combining strength, protection, and elegance.
As the blade is shaped and etched, the outer layers reveal the dramatic Suminagashi pattern — a flowing, ink-like marbling across the steel’s face. Created by repeatedly folding steels of varying carbon content, it is both visual signature and functional proof of layered construction.
Each wave is unique, making every blade a singular expression of artisan chef’s knife craftsmanship.
Key Attributes of Suminagashi San Mai VG10 Steel:
• Razor-sharp, long-lasting edge
• San Mai construction for strength and stability
• Excellent corrosion resistance
• Distinctive Suminagashi marbling – a hallmark of masterful layering

Built by Hand in Ireland
Every Patrick Joseph knife is built by hand in Ireland, guided by a commitment to precision, discipline, and detail. The process is deliberate, the standards exacting — resulting in a tool that performs flawlessly and endures through time.

The Commemorative Japanese Pin – A Mark of International Distinction
Each knife in this commemorative edition is adorned with a Japanese Pin, created to honour Patrick Joseph’s invitation to the prestigious Seki Invitational Knife Show, hosted in Japan by master bladesmith Koji Hara.
Held in the ancient city of Seki, the epicentre of Japan’s blade-making tradition, the event celebrates craftsmanship at the highest international level. The inclusion of the pin is more than a design element — it is a quiet mark of cultural exchange, professional recognition, and shared respect between two traditions.

Limited Edition – Reserved for Those Who Understand Craft
This Gyuto Knife forms part of a small commemorative production, designed for chefs and collectors who value provenance, performance, and meaning. With its unique materials and international story, this is a knife with presence and purpose.