White River Step Up Fillet
This White River Fillet Knife is a hand-finished, full tang knife made from precision ground, heat-treated, and cryogenically tempered CPM S35VN steel. The razor-sharp edge is leather honed for effortless slicing with optimal control. The textured handle ensures a secure, no-slip grip, even in wet or slimy conditions. The step-up design offers excellent visibility for precise filleting and provides extra knuckle clearance for thin cuts. Includes a Kydex sheath for safe carry.
- Weight: 5.1 oz.
- Blade Length: 8.13″
- Overall Length: 12.5″
- Blade Thickness: .095″
- Steel: CPM S35VN
- Hardness: Rc. 58-60
Allow up to three weeks for shipping.
$230.33
Product Description
This hand finished full tang knife is made from precision ground, heat treated and cryogenically tempered CPM S35VN. The razor sharp edge is then leather honed to easily slice through fish with the utmost control and ease. The textured handle creates a strong positive no slip hand purchase in wet and even slimy conditions. The step up design affords excellent visibility of blade location for precise filleting and also provides extra knuckle clearance for very thin filleting. Includes a kydex sheath.
5.1 oz. weight
8.13″ Blade Length
12.5″ Overall Length
.095″ Blade Thickness
CPM S35VNÂ Steel
Rc. 58-60 Hardness
Kydex Sheath
Up to three weeks for shipping.Â
Additional Information
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