Patrick Joseph – Sujihiki Brisket Knife (SKU: PJHMKK-106)

Patrick Joseph – Sujihiki Brisket Knife (SKU: PJHMKK-106)

A Signature Sujihiki for Precision, Ceremony, and Carving Elegance
This Sujihiki Brisket Knife by Patrick Joseph is crafted for chefs and carvers who value long, clean slicing performance paired with natural balance. Ideal for brisket, large roasts, ham, and smoked cuts, the blade’s long edge and fine taper allow for graceful, single-stroke carving without tearing fibres or disrupting presentation. Handmade in Ireland and forged with a San Mai construction, this knife combines native Irish hardwoods with visible handforged grain — a blade of ceremony, craftsmanship, and confidence at the cutting board.

Material Excellence, Tailored by Hand
Irish Walnut & Ash Handle – Native Timbers with Contrasting Character
This Wa-style handle unites two locally sourced Irish hardwoods: deep, rich walnut and pale, linear-grained ash. Together, they create visual harmony and balance in the hand — a fusion of tone and tradition. Each handle is hand-fitted and shaped to achieve seamless transitions between materials, offering both comfort and narrative depth.

Red Spacer – Bold Visual Definition and Structural Strength
A red liner adds not only contrast between wood and steel, but critical structural support at the junction. This flash of colour punctuates the natural tones while securing the core of the build.

Handforged 15n20 and 1095 San Mai – Steel with Depth and Soul
The blade is constructed using the San Mai method, with a high-carbon 1095 cutting core and outer layers of 15n20. Forged by hand, this process creates both high performance and visual complexity — wave-like patterns and textural surfaces that are unique to each blade. Designed to hold a keen edge and move cleanly through meat, this steel is favoured for slicing clarity and integrity.

Key Attributes of 15n20 x 1095 San Mai Steel:
• Long, sharp edge with excellent retention
• San Mai construction – a core of performance, wrapped in resilience
• Visible forged pattern – no two blades are alike
• Ideal for slicing brisket, large roasts, or cured meats
• Artisan-forged – crafted with visible skill and purpose

Handmade Leather Sheath – Protection for a Collector’s Blade
Each Sujihiki is paired with a premium handmade leather sheath, shaped to the blade’s form and built to protect in both kitchen and collection. The leather will soften, darken, and patina over time, telling a story alongside the knife itself.
It completes the piece as a tool of utility and presentation — whether stored, displayed, or travelled.

Built by Hand in Ireland
Every Patrick Joseph knife is built by hand in Ireland, guided by a commitment to precision, discipline, and detail. The process is deliberate, the standards exacting — resulting in a knife that performs flawlessly and endures through time.