Patrick Joseph – Santoku Knife (SKU: PJHMKK-056)

A Blade with Purpose and Provenance
This Santoku blends vibrant tone, high-performance steel, and Irish heritage into one elegant, everyday knife. A true companion for those who cook with intention and respect the craft.

1,500.00

Availability: 1 in stock

Product Description

Patrick Joseph – Santoku Knife (SKU: PJHMKK-056)

A Signature Santoku for Precision, Comfort, and Irish Identity
This Santoku by Patrick Joseph is crafted for chefs who want versatility, beauty, and performance in one balanced design. Perfect for chopping, slicing, and everyday preparation, it glides through ingredients with clarity and control.
Rooted in Japanese culinary tradition and finished through Irish craftsmanship, this piece honours both function and story. At its centre lies the Shamrock Pin — a proud symbol of national identity and artisanal heritage.

Material Excellence, Tailored by Hand
Redheart Handle – Vivid Colour, Strength, and Uniqueness
Redheart is a rare Central American hardwood known for its striking reddish-pink tone and fine, even grain. Durable, stable, and naturally moisture-resistant, it offers both visual impact and long-lasting strength.
Each handle is shaped and polished by hand to highlight the wood’s vibrant character — ensuring a finish that stands out and performs.

Black Liner – Refined Structure and Elegant Contrast
A black liner sits between tang and timber, reinforcing the structural bond while creating subtle visual depth beneath the vivid tones of the Redheart.

Suminagashi San Mai VG10 – Layered Steel, Unique to Each Blade
At the core of this Santoku Knife’s blade lies VG10 stainless steel, selected for its hardness, cutting clarity, and edge retention. The core is protected through San Mai construction, with softer stainless steel layers laminated on either side for added toughness and corrosion resistance. The outer surfaces are etched and polished to reveal the blade’s Suminagashi pattern — flowing wave-like lines created by layering and folding steels of different carbon contents. Each blade is visually unique, with no two marbled patterns alike.

Key Attributes of Suminagashi San Mai VG10 Steel:
• Razor-sharp edge and long-lasting performance
• Triple-layer San Mai construction for strength and durability
• High corrosion resistance for professional kitchen use
• Signature Suminagashi wave pattern – forged into the blade, not printed

Built by Hand in Ireland
Every Patrick Joseph knife is built by hand in Ireland, guided by a commitment to precision, discipline, and detail. The process is deliberate, the standards exacting — resulting in a Santoku Knife that performs flawlessly and endures through time.

The Shamrock Pin – A Mark of Irish Craftsmanship
Inlaid at the heart of the handle is the Shamrock Pin, a signature detail of the Patrick Joseph collection. Representing the values of Irish craftsmanship — tradition, authenticity, and pride — it distinguishes every knife as a genuine work of origin.

Specifications:

• Knife Type: Santoku – Precision Blade for Everyday Culinary Tasks
• Handle Material: Redheart – Vivid Colour, Strength, and Uniqueness
• Liner Colour: Black – Refined Structure and Elegant Contrast
• Pin Type: Shamrock Pin – Signature Irish Detail
• Steel: Suminagashi San Mai VG10 – High-Performance Layered Steel

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