Zanmai Forest Molybdenum 7.0″ Gyuto

The Zanmai Forest Molybdenum knife embodies the harmony of traditional Japanese craftsmanship and advanced steel technology. Its blade is forged from Molybdenum Vanadium 8A steel, a premium stainless steel known for its superior edge retention, corrosion resistance, and durability. This steel ensures the knife remains razor-sharp while being resilient against wear and rust, making it perfect for demanding kitchen environments.

The Hamaguri edge—inspired by traditional Japanese swordsmithing—features a V-shaped grind that delivers unparalleled sharpness and strength. This edge effortlessly catches food at its finest point, allowing for precise, smooth cuts with minimal effort.

The full-tang construction ensures optimal weight balance, durability, and control, offering chefs confidence during even the most intricate tasks. Every invisible detail of the knife’s internal structure is meticulously designed to meet professional standards.

The handle, crafted and hand-polished by skilled artisans, is not only visually stunning but also ergonomically designed to fit comfortably in the chef’s hand. This attention to detail reduces fatigue and enhances control during prolonged use, ensuring seamless handling in high-paced kitchens.

Whether slicing, dicing, or chopping, the Zanmai Forest Molybdenum knife is an indispensable tool, combining precision, balance, and elegance—a must-have for every culinary professional.