White River Traditional Fillet

Award winning fillet knives made for the serious angler. Both salt and fresh water fishermen report dozens of large fish can be filleted without ever touching up the blade.  These professional quality knives are available in 6 or 8.5 inch blade length with tough canvas Micarta or ultra-light cork handles. Includes a Kydex sheath.
6″ Fillet
Cork 1.95oz – Micarta 4.25oz
6″ Blade Length
9.75″ Overall Length
.080″ Blade Thickness
440C Steel
Rc. 57-58 Hardness
Kydex Sheath
8.5″ Fillet
Cork 2.4oz – Micarta 4.4oz
8.5″ Blade Length
13.25″ Overall Length
.080″ Blade Thickness
440C Steel
Rc. 57-58 Hardness
Kydex Sheath