Patrick Joseph – Santoku Knife (SKU: PJHMKK-083)

A Blade with Purpose and Provenance
This Santoku brings together striking natural material, layered Japanese steel, and national craftsmanship — delivering a knife as beautiful as it is effective.

$1,727.25

Availability: 1 in stock

Product Description

Patrick Joseph – Santoku Knife (SKU: PJHMKK-083)

A Signature Santoku for Precision, Comfort, and Visual Impact
This Santoku in Padauk Wood Handle by Patrick Joseph is crafted for chefs and collectors who value both fine performance and commanding presence. With a versatile blade and compact design, it performs effortlessly in slicing, dicing, and fine chopping — while standing out for its fiery Padauk handle and refined craftsmanship. Rooted in Japanese form and handmade in Ireland, this knife balances traditional blade performance with expressive, bold aesthetics. At the centre is the Shamrock Pin — a mark of Irish authenticity and skilled making.

Material Excellence, Tailored by Hand
Padauk Wood Handle – Vivid Colour and Structural Integrity
Padauk is a tropical hardwood known for its rich orange-red hues and strength. With natural oils that resist moisture and wear, it combines long-lasting performance with striking visual appeal. Each handle is hand-shaped and finished to bring out the bold grain and vibrant character of the wood, making every knife visually distinct and highly functional.

Black Liner – Reinforced Core with Elegant Contrast
A black liner rests between tang and timber, improving the structural integrity of the handle and providing a strong, crisp transition beneath the bold Padauk tones. It sharpens the aesthetic and fortifies the construction.

Suminagashi San Mai VG10 – Layered Steel, Unique to Each Blade
At the core of the blade lies VG10 stainless steel, selected for its hardness, cutting clarity, and edge retention. The core is protected through San Mai construction, with softer stainless steel layers laminated on either side for added toughness and corrosion resistance. The outer surfaces are etched and polished to reveal the blade’s Suminagashi pattern — flowing wave-like lines created by layering and folding steels of different carbon contents. Each blade is visually unique, with no two marbled patterns alike.

Key Attributes of Suminagashi San Mai VG10 Steel:
• Razor-sharp edge and long-lasting performance
• Triple-layer San Mai construction for strength and durability
• High corrosion resistance for professional kitchen use
• Signature Suminagashi wave pattern – forged into the blade, not printed
• VG10 kitchen knife – designed for precision and built to last

Built by Hand in Ireland
Every Patrick Joseph knife is built by hand in Ireland, guided by a commitment to precision, discipline, and detail. The process is deliberate, the standards exacting — resulting in a knife that performs flawlessly and endures through time.

The Shamrock Pin – A Mark of Irish Craftsmanship
Inlaid at the heart of the handle is the Shamrock Pin, a signature detail of the Patrick Joseph collection. Representing the values of Irish craftsmanship — tradition, authenticity, and pride — it distinguishes every knife as a genuine work of origin.

Specifications:

• Knife Type: Santoku – Precision Blade for Everyday Culinary Tasks
• Handle Material: Padauk – Vivid Colour and Structural Integrity
• Liner Colour: Black – Reinforced Core with Elegant Contrast
• Pin Type: Shamrock Pin – Signature Irish Detail
• Steel: Suminagashi San Mai VG10 – High-Performance Layered Steel

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