Patrick Joseph – Gyuto Knife (SKU: PJHMKK-112)

Patrick Joseph – Gyuto Knife (SKU: PJHMKK-112)

A Signature Gyuto for Balance, Movement, and Culinary Authority
This Gyuto Knife by Patrick Joseph is designed for professional chefs and culinary artists who demand sharpness, flow, and control. A refined take on the classic Japanese chef’s knife, the Gyuto excels at slicing proteins, vegetables, and herbs with ease — offering smooth, uninterrupted movement across the board. Handmade in Ireland, this piece blends bold, dark Black Mesquite hardwood with the marbled beauty of Suminagashi VG10 steel — a performance-driven blade shaped by intention and heritage.

Material Excellence, Tailored by Hand
Black Mesquite Handle – Dark, Dense Hardwood with Natural Stability
Black Mesquite is a rare, highly durable hardwood known for its deep brown colour, subtle golden undertones, and natural resistance to moisture. With exceptional stability and weight, it delivers a confident, grounded feel in the hand — ideal for long prep sessions or high-output service. Each handle is shaped, finished, and polished by hand to enhance the wood’s rich tone and long grain character.

Black Liner – Structural Reinforcement with Subtle Contrast
A black liner reinforces the structure of the handle while offering a refined visual contrast between timber and tang. It supports long-term integrity and strengthens the visual harmony of the knife.

Suminagashi San Mai VG10 – Forged Steel with Flow and Strength
At the blade’s heart is VG10 — a high-performance Japanese stainless steel selected for edge retention, hardness, and precision. It’s clad in outer stainless layers using the San Mai method, then etched to reveal the flowing Suminagashi pattern — a visual representation of the layered forging process. These wave-like lines are created by folding steel with varying carbon content — forming a unique marbled finish in every blade.

Key Attributes of Suminagashi San Mai VG10 Steel:
• Razor-sharp edge with long-lasting performance
• San Mai construction – core hardness with flexible outer layers
• High corrosion resistance – ideal for professional kitchen use
• Suminagashi wave pattern – forged, not printed
• VG10 – trusted by chefs around the world

The Shamrock Pin – A Mark of Irish Craftsmanship
Inlaid into the centre of the handle is the Shamrock Pin — a signature of the Patrick Joseph collection. It signifies authenticity, heritage, and a commitment to Irish excellence in every detail.

Built by Hand in Ireland
Every Patrick Joseph knife is built by hand in Ireland, guided by a commitment to precision, discipline, and detail. The process is deliberate, the standards exacting — resulting in a knife that performs flawlessly and endures through time.