Product Description
Patrick Joseph – Gyuto Knife (SKU: PJHMKK-047)
A Signature Gyuto for Precision, Balance, and Identity
This Gyuto by Patrick Joseph is crafted for chefs and collectors who value refined performance with a sense of origin. From meticulous slicing to robust preparation, it offers sharpness, balance, and flow in every movement — bringing intention and beauty to daily work.
Inspired by the classic gyuto profile and realised through Irish craftsmanship, this knife blends heritage materials with modern execution. At its centre is the Shamrock Pin — a hallmark of Irish making and a symbol of authenticity in every detail.
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Material Excellence, Tailored by Hand
Ziricote Handle – Dark Beauty with Natural Weight
Ziricote is a rare Central American hardwood prized for its dramatic contrast, deep cocoa hues, and complex grain structures. Highly durable and naturally resistant to moisture, it adds both weight and elegance to the handle.
Each scale is carefully selected, shaped, and polished by hand to preserve the organic movement of the wood — no two pieces are ever alike.
Black Liner – Integrity and Subtlety
A black liner sits between tang and timber, providing critical reinforcement while creating a soft, refined contrast with the bold visual tones of the Ziricote.
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Suminagashi San Mai VG10 – Layered Steel, Unique to Each Blade
At the core of the blade lies VG10 stainless steel, selected for its hardness, cutting clarity, and edge retention. The core is protected through San Mai construction, with softer stainless steel layers laminated on either side for added toughness and corrosion resistance.
The outer surfaces are etched and polished to reveal the blade’s Suminagashi pattern — flowing wave-like lines created by layering and folding steels of different carbon contents. Each blade is visually unique, with no two marbled patterns alike.
Key Attributes of Suminagashi San Mai VG10 Steel:
• Razor-sharp edge and long-lasting performance
• Triple-layer San Mai construction for strength and durability
• High corrosion resistance for professional kitchen use
• Signature Suminagashi wave pattern – forged into the blade, not printed
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Built by Hand in Ireland
Every Patrick Joseph knife is built by hand in Ireland, guided by a commitment to precision, discipline, and detail. The process is deliberate, the standards exacting — resulting in a tool that performs flawlessly and endures through time.
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The Shamrock Pin – A Mark of Irish Craftsmanship
Inlaid at the heart of the handle is the Shamrock Pin, a signature detail of the Patrick Joseph collection. Representing the values of Irish craftsmanship — tradition, authenticity, and pride — it distinguishes every knife as a genuine work of origin.
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A Blade with Purpose and Provenance
This Gyuto represents a rare union of performance, artistry, and national identity. Designed for those who value quality beyond the edge, it is a culinary tool that inspires confidence in the hand and pride on the bench.
Additional Information
Specifications: | • Knife Type: Gyuto – Premier All-Purpose Chef’s Knife |
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