Introduction In the world of culinary tools, the choice of materials plays a crucial role in the performance, durability, and […]
The Art and Science of Suminagashi San Mai VG10 Steel in Culinary Knives Read Post »
At Patrick Joseph, our dedication to excellence in knife making drives us to select only the finest materials for our
Introduction – Blade geometry Blade geometry is a fundamental aspect of knife design, significantly influencing a knife’s performance, durability, and
The Importance Of Blade Geometry In Knives: An In-Depth Analysis Read Post »
At Patrick Joseph, we pride ourselves on crafting the finest Suminagashi San Mai Santoku knives, a perfect blend of tradition
The Art And Craft Of The Suminagashi San Mai Santoku Knife Read Post »
When it comes to kitchen knives, the Gyuto knife stands out as a true king in both professional and home
Discover the Artistry at Patrick Joseph’s Castle Yard Shop Nestled in the heart of Kilkenny, Ireland, the Castle Yard is
We Are Very Proud To Announce Our New Store In The Castle Yard Kilkenny Read Post »
In a previous post, we learned that our ancient ancestors used iron to fashion their blades, which they first discovered
Heavy Metal – Why Blade Materials Matter Read Post »
Last time we looked at the history and origin of knife making. This time we take a look at some of
Legendary Knife Makers: Standing On The Shoulders Of Giants Read Post »
Where did it all start …? Knife making, or blade smithing, is an incredibly ancient art, with knives being mankind’s
The History of Knife Making Read Post »
