Suminagashi Gyuto (Chef Knife)

AVAILABILITY: If this knife is shown as in stock it is ready to ship to you immediately. However all our knives are individually handcrafted and therefore delivery time for this knife if purchased on backorder is 3 WEEKS from the date of order.

690.00

This beautiful handmade Suminagashi Gyuto (chef knife) blade is constructed using the Japanese technique of Suminagashi (floating Ink or ink marbling) giving the outer layer a texture with a San Mai (three layer) Construction. The outer layers of Damascus steel clad either side of the cutting edge (core). The San mai construction, a three layer of laminated steel, folded and forge welded over and over to give the Suminagashi effect. VG10 Steel core gives a high performance razor like sharpness. Easy to sharpen yet tough enough to withstand a professional kitchen environment. Each knife is handmade and finished to an extremely high standard in my forge/studio in Kilkenny Ireland.

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